Rochelle Smith is the founder and President of R'Culinaire. She brings over 20 years of experience in the areas of finance, brand marketing, and culinary consulting to your project needs!
R'Culinaire is a strategic culinary consultancy which focuses on providing clients in the hospitality industry with core business assistance in the areas of food and beverage development. The firm works with a variety of culinary talent, hotel brands, and developers around the world. Client projects include work with Chef Charlie Trotter, The Venetian Hotel Resort and Casino, Kerzner International, and One Madision Park.
Our core business competencies include
- Financial evaluation and business development modeling
- New Concept development
- Menu development
- Strategic brand extension consulting
- Project management
- Chef/Developer agent
- Strategic public relations
- Television show concepting
- Book production management
To learn more about our firm please contact us! |